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136 salmon recipes · 8 categories · in English and Swedish
136 recipes
Asian Coconut Salmon Stew
Ginger, lemongrass and coconut milk make a fragrant broth for tender salmon and rice.
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Asian Grilled Salmon with Mango Salad
Smoky grilled salmon meets sweet mango, cool cucumber and a lime-bright dressing.
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Asian Salmon Salad with Cashews
Crunchy cashews and crisp vegetables balance a lively soy-and-lime dressing.
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Baked Salmon with Avocado Cream and Garlic Green Beans
Lemon-baked salmon comes with silky avocado cream and garlicky green beans.
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Baked Salmon with Broccoli and Feta Cream
Roasted broccoli and tangy feta cream turn this salmon into a complete oven dinner.
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Baked Salmon with Creamy Gnocchi
Soft gnocchi, spinach and cream turn baked salmon into a cozy one-dish supper.
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Oven-Baked Salmon with Dill Sauce and Boiled Potatoes
Tender oven-baked salmon, cool dill sauce and boiled potatoes bring a Nordic feel to dinner.
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Roast Salmon with Green Couscous and Basil Sauce
Herby green couscous and basil sauce keep this roast salmon bright and fresh.
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Baked Salmon with Charred Broccoli and Parmesan Cream
Charred broccoli, Parmesan cream and roast potatoes make a hearty salmon plate.
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Baked Salmon Terrine with Dill
A delicate chilled salmon terrine with dill, lemon and a softly set texture.
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Beetroot-Cured Gravlax
Serve with mustard-dill sauce, rye bread, crispbread and lemon. The earthy beetroot colour makes this gravlax especially striking on a sharing platter.
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Salmon with Brown Butter, Lemon and Shaved Cucumber
Nutty brown butter, lemon and dill bring richness to salmon with crisp cucumber.
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Buckwheat Waffles with Smoked Salmon, Avocado and Horseradish Cream
Crisp buckwheat waffles hold silky smoked salmon, avocado and a sharp horseradish cream.
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Caramelized Salmon with Lime and Coconut Rice
A glossy soy-lime glaze and coconut rice make a sweet-savoury salmon supper.
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Chili Salmon with Roasted Fennel, Broccoli and Pomegranate Salad
Warm chili and cumin meet roasted fennel, broccoli and jewel-like pomegranate seeds.
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Citrus-Baked Salmon with Zucchini Salad
Orange, lemon and thyme brighten baked salmon alongside ribbons of fresh zucchini.
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Classic Gravlax
Serve chilled with mustard-dill sauce, rye bread, crispbread or boiled potatoes. Add cucumber and lemon for a fresh contrast.
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Creamy Curry-Coconut Salmon Stir-Fry
Red curry, coconut milk and lime coat salmon in a quick, aromatic wok sauce.
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Creamy Pasta with Hot-Smoked Salmon
Hot-smoked salmon adds deep savoury flavour to a creamy pasta with peas and dill.
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Creamy Salmon Pasta with Spinach, Dill and Dijon
Dijon and dill give this version a sharper, greener profile than a classic lemon-cream pasta. Serve with extra dill and a squeeze of lemon.
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Lemon-Cream Salmon Pasta
Keep this version simple: lemon, cream and Parmesan form the sauce. Add a green salad or steamed peas, rather than extra spinach and dill, for contrast.
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Salmon in Creamy Sun-Dried Tomato and Spinach Sauce
Sun-dried tomatoes and basil cut through a creamy salmon sauce with spinach.
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Panko-Crisp Salmon Bites with Sweet Chili
Serve as a starter or share plate with sweet chili dip, cucumber and lime. The panko crust is meant to stay crisp.
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Crispy Salmon with Cauliflower and Citrus Salad
Crisp salmon and roasted cauliflower meet a bright citrus dressing and fresh herbs.
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Crispy Salmon in Coconut Sauce with Cashews
Crisp salmon pieces sit in a mellow coconut sauce finished with toasted cashews.
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Crispy Salmon with Creamy Pappardelle
Wide ribbons of pappardelle catch a silky sauce and crisp-edged salmon pieces.
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Crispy Salmon in Creamy Parmesan Sauce
A crisp salmon crust meets a savoury Parmesan sauce made for spooning over potatoes or pasta.
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Ramen with Crispy Salmon and Peanuts
Peanuts, spring onion and a savoury broth give crispy salmon ramen plenty of texture.
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Cucumber Bites with Cold-Smoked Salmon, Wasabi and Sesame
Cool cucumber rounds, smoked salmon and wasabi cream make a sharp little starter.
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Dill-Poached Salmon with Potato Salad and Sugar Snap Peas
Gently poached salmon stays delicate beside warm potatoes, dill and crisp sugar snaps.
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Dill Salmon Pasta with Peas and Brussels Sprouts
Dill, sweet peas and Brussels sprouts give this salmon pasta a fresh green lift.
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Endive with Salmon, Wasabi Cream and Trout Roe
Bitter endive leaves carry smoked salmon, wasabi cream and bright pearls of roe.
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Finnish Lohikeitto
A Finnish salmon soup with potatoes, leek, cream and plenty of fresh dill.
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Sesame Noodles with Ginger-Marinated Cold-Smoked Salmon
Ginger-soy dressing, sesame and cold-smoked salmon make a quick noodle bowl.
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Goat Cheese-Gratinated Salmon with Roasted Tomatoes and Potatoes
Warm goat cheese, roasted tomatoes and potatoes make this gratinated salmon feel generous.
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Frittata with Gravlax, Asparagus and Feta
Gravlax, asparagus and salty feta turn a simple frittata into a brunch centrepiece.
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Green Goddess Pasta Salad with Hot-Smoked Salmon
A herby green dressing coats pasta, crisp vegetables and flakes of hot-smoked salmon.
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Grilled Salmon with Asparagus and Chive Butter
Charred asparagus and chive butter keep this grilled salmon simple but special.
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Grilled Salmon and Asparagus Foil Packets
Foil packets trap lemony steam around salmon and asparagus for easy outdoor cooking.
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Grilled Salmon Caesar Salad
Grilled salmon makes a substantial Caesar salad with crisp leaves and Parmesan.
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Grilled Salmon with Cucumber Salad and Potatoes
Grilled salmon, cucumber salad and potatoes make a clean, balanced summer plate.
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Grilled Salmon with Charred Pineapple Salsa
Charred pineapple salsa brings sweet acidity to smoky grilled salmon.
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Grilled Salmon with Roast Potatoes and Västerbotten Cheese Sauce
Smoky grilled salmon meets crisp potatoes and a sharp Västerbotten cheese sauce.
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Grilled Salmon Skewers with Asian Coleslaw
Salmon skewers pick up smoky edges while a crunchy Asian slaw adds freshness.
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Herb-Baked Salmon with Tomato Salad, Tzatziki and Pita
Herb-baked salmon is served with juicy tomato salad, cool tzatziki and warm pita.
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Herb-Pesto Baked Salmon with Potato Salad
Basil pesto and a bright potato salad bring an easy Mediterranean feel to baked salmon.
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Hokkaido Chanchan-yaki
A Hokkaido-style salmon grill with cabbage, mushrooms and a savory miso-butter glaze.
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Bibimbap with Hot-Smoked Salmon, Kimchi and Spinach
Hot-smoked salmon tops rice with kimchi, spinach and a runny egg for a lively bibimbap.
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Pasta with Hot-Smoked Salmon, Fennel, Pak Choi and Horseradish
Hot-smoked salmon, fennel and pak choi make an unusual pasta with horseradish bite.
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Japanese Shioyaki Salmon
Japanese-style salted salmon grilled simply until the skin is crisp and the flesh stays juicy.
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Pasta al Limone with Hot-Smoked Salmon
Lemon zest and hot-smoked salmon keep this creamy pasta bright rather than heavy.
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Lomi Lomi Salmon with Tomato and Spring Onion
Tomato, spring onion and a gentle citrus note keep this Hawaiian-inspired salmon salad fresh.
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Louise-Style Salmon with Cauliflower Couscous and Basil Cream
Cauliflower couscous and basil cream make a lighter plate with plenty of flavour.
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Pan-Fried Salmon with Basil Cream
A hot pan gives salmon crisp edges, while basil cream adds a soft herbal finish.
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Pan-Fried Salmon with Chive Mash and Lemon Sauce
Crisp-edged salmon, chive mash and lemon sauce make a classic pan-cooked dinner.
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Pan-Fried Salmon with Herb Pasta
Fresh herbs and a quick pan sauce connect golden salmon with simple pasta.
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Pan-Fried Salmon with Lemon Cream Sauce and Potatoes
Lemon cream softens the crisp sear on salmon, with potatoes to catch every drop.
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Pan-Fried Salmon with Parmesan Potatoes and Cucumber Salad
Parmesan potatoes and cool cucumber salad balance salmon straight from the pan.
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Panko Salmon Bites with Apple Salad and Goat Cheese Dip
The apple salad and tangy goat cheese dip make these bites lighter and sharper than the sweet-chili salmon bites.
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Panko-Crusted Salmon with Roast Potatoes and Sage Butter
A panko crust stays crunchy beside roast potatoes and fragrant sage butter.
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Pulled Salmon with Pickled Red Onion and Tropical Salsa
Flaked salmon, sharp pickled onion and tropical salsa make a colourful, flexible dinner.
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Puttanesca Pasta with Gravlax
Olives, capers and tomato bring bold puttanesca flavour to salty slices of gravlax.
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Roast Salmon with Parmesan-Tossed Potatoes
Golden Parmesan potatoes and lemony roast salmon make a dependable tray dinner.
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Potato Rösti with Gravlax, Smetana, Onion and Dill
Crisp potato rösti, gravlax and cool smetana create a Nordic starter with crunch.
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Saffron-Baked Salmon with Fennel
A pinch of saffron and orange zest perfumes salmon and tender roasted fennel.
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Creamy Saffron Fish Soup with Salmon and Cod
Serve in warm bowls with rye bread and extra dill. Keep the simmer gentle once the fish goes in so the pieces stay intact.
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Rustic Saffron Fish Stew with Leek and Potato
This thicker stew is best with dark rye bread or boiled potatoes on the side. A little lemon at the table brightens the creamy saffron base.
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Saffron Pasta with Fennel and Cold-Smoked Salmon
Saffron cream, fennel and cold-smoked salmon give tagliatelle a festive twist.
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One-Pot Saffron Salmon and Vegetable Stew
Serve with crusty bread and a green salad. Unlike a creamy fish soup, this version stays brothy and lets the vegetables and beans make it a full meal.
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Salmon Pasta with Avocado-Parmesan Cream
Avocado, Parmesan and lemon make a silky pasta sauce for flakes of salmon.
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Pan-Fried Salmon with Avocado Pesto and Lime-Pickled Golden Beets
Avocado pesto and quick-pickled golden beets give pan-seared salmon colour and tang.
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Swedish-Style Salmon Patties with Creamy Potato Mash
This is a main-course patty with mash and cucumber-dill salad, rather than a small party bite.
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Salmon, Basil and Creamy Broccoli Pasta
Broccoli cream, basil and Parmesan make this salmon pasta rich without a heavy sauce.
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Provençal Salmon Bouillabaisse with Orange and Rouille
Serve with toasted baguette and rouille. Orange zest, fennel and garlic make this a Provençal-style broth rather than a creamy Scandinavian fish soup.
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Salmon and Broccoli Pasta Gratin
A bubbling pasta gratin brings salmon and broccoli together under a golden top.
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Dill Salmon Cakes with Almond Potato Mash
Serve these softer, nutty cakes with almond potato mash and peas. They differ from the panko-coated salmon bites by using almond flour rather than breadcrumbs.
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Caraway-Rubbed Salmon with Asparagus and Västerbotten Sauce
Caraway-seasoned salmon and asparagus meet a savoury Västerbotten cheese sauce.
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Pan-Seared Salmon with Chimichurri Potatoes
Serve straight from the pan with the warm potatoes. The chimichurri is mixed separately and spooned over at the end, unlike the oven traybake version.
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Salmon Coulibiac
A festive salmon pie layered with rice, mushrooms, spinach and egg inside crisp pastry.
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Salmon with Duchess Potatoes, Chive Sauce and Asparagus
Piped duchess potatoes and a gentle chive sauce make this salmon dinner feel celebratory.
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Salmon Escabeche
Seared salmon with a sharp warm marinade of vinegar, peppers, onion and bay leaf.
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Salmon with Feta Cream and Roasted Vegetables
Roasted vegetables and a tangy feta cream turn salmon into an easy all-in-one plate.
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Salmon Hash with Herb Sauce
Crisp potatoes, flaked salmon and a fresh herb sauce make a comforting hash.
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Salmon with Mango and Apple Salad
Sweet mango, crisp apple and salmon bring juicy contrast to a fresh salad.
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Salmon Masala
Warm masala spices coat salmon in a fragrant sauce that works beautifully with rice.
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Salmon Ochazuke
A quiet Japanese rice bowl finished with flaky salmon, nori and hot green tea or dashi.
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Salmon Pie with Spinach and Västerbotten Cheese
Spinach and Västerbotten cheese give this salmon pie a savoury, distinctly Nordic filling.
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One-Tray Salmon and Potatoes with Chimichurri
Bring the whole tray to the table and finish with chimichurri and lemon. It is designed as a hands-off oven dinner, not a pan-seared salmon plate.
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Salmon and Potato Pizza with Crunchy Slaw
Thin potato slices and salmon make a crisp-edged pizza with crunchy slaw on the side.
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Salmon in Red Curry Sauce
Red curry paste and coconut milk make a quick, fragrant sauce for salmon and rice.
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Salmon with Roasted Parsnips and Blue Cheese Sauce
Sweet roasted parsnips meet a bold blue cheese sauce and tender salmon.
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Smoked Salmon Rolls with Horseradish Cream and Sesame
Smoked salmon rolls hide a sharp horseradish cream beneath toasted sesame.
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Salmon Sinigang
A bright Filipino-inspired tamarind soup with salmon, tomatoes, radish and greens.
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Salmon Skewers with Vegetables, Pita and Tzatziki
Lemon-oregano salmon skewers come with warm pita, crunchy vegetables and tzatziki.
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Salmon Stroganoff
Smoked paprika and tomato give salmon stroganoff its familiar savoury sauce.
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Salmon and Sweet Potato Tray Bake with Feta
Sweet potato, peppers and feta roast alongside salmon for a colourful one-tray meal.
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Salmon Tacos with Guacamole and Pineapple Slaw
This taco version uses creamy guacamole and crunchy pineapple slaw instead of mango salsa and lime yoghurt.
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Salmon Tacos with Fresh Mango Salsa
These tacos lean on fresh mango and lime yoghurt for sweetness and brightness. Keep the cabbage raw for crunch.
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Salmon with Zucchini Pasta and Broccoli Pesto
Zucchini ribbons and broccoli pesto lighten this salmon pasta without losing flavour.
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Sesame-Seared Salmon with Warm Noodle Salad, Lime and Coriander
Sesame-seared salmon tops warm noodles, crunchy vegetables, lime and coriander.
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Smoked Salmon Summer Rolls with Horseradish Dip
Rice-paper rolls wrap smoked salmon, fresh herbs and a lively horseradish dip.
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Smoky Salmon Bites with Lemon Aioli
Smoky salmon cubes and lemon aioli make an easy snack with a crisp, savoury finish.
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Soy and Ginger Baked Salmon with Cabbage
Soy and ginger glaze the salmon while cabbage roasts until sweet at the edges.
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Soy-Baked Salmon with Coconut Rice and Cucumber Salad
Soy-glazed salmon, coconut rice and quick cucumber salad balance savoury, creamy and sharp notes.
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Soy-Marinated Salmon Skewers with Ginger-Roasted Vegetables
Ginger-soy salmon skewers pair with sweet roasted peppers and carrots.
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Swedish Laxpudding
A Swedish salmon-and-potato pudding baked with dill and a savory egg custard.
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Sweet Chili Baked Salmon with Rice
Sweet chili and lime glaze the salmon, with rice and quick-pickled cucumber alongside.
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Sweet Chili Salmon with Pasta
Sweet chili, lime and spring onion bring a bright, sticky finish to salmon pasta.
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Warm Lentil Salad with Gravlax
Warm lentils, spinach and pickled onion make a hearty base for slices of gravlax.
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Whole Grilled Salmon with Cumin, Fennel and Dill Potato Salad
A whole grilled salmon gets fragrant with cumin and fennel beside dill potato salad.
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Whole Grilled Salmon with Pesto Pearl Couscous
Pesto, pearl couscous and tomatoes make a colourful side for whole grilled salmon.
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Whole-Roasted Salmon with Lemon, Potato Salad and Gremolata
A whole roast salmon is served with lemony potatoes and parsley-garlic gremolata.
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