← All recipesTotal: 40 min
Ingredients
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Instructions
- Heat the oven to 200°C and cook macaroni until just tender.
- Melt butter, stir in flour, then gradually whisk in milk. Simmer until thick.
- Stir in most of the cheese, then fold in pasta and salmon.
- Transfer to a dish, top with remaining cheese and breadcrumbs, and bake for 15 minutes.
Kitchen note: Salmon thickness varies, so check the thickest part and adjust cooking time as needed. For cured, smoked or other ready-to-eat preparations, keep fish properly chilled and follow local food-safety guidance.
Why you'll like this recipe
- Salmon makes classic mac and cheese more substantial.
- A baked top adds contrast to the creamy pasta.
- The casserole format is easy to portion for a family meal.
Tips for better results
- Cook the pasta just shy of done because it continues cooking in the oven.
- Fold salmon in gently so it does not disappear into the sauce.
- Let the dish stand a few minutes after baking so the sauce settles.
What to serve with it
Serve with peas, broccoli or a sharp green salad to balance the richness.
Storage
Refrigerate leftovers promptly and reheat covered, adding a splash of milk if the pasta seems dry.
Common questions
How do I keep salmon from drying out?
Use similarly sized portions, start checking near the earliest suggested time and judge the thickest piece first. Carryover heat will continue cooking the fish briefly after it leaves the heat.
Can I make this recipe ahead?
You can prepare many of the ingredients ahead, but salmon is usually best cooked close to serving. Refrigerate any cooked leftovers promptly.