← All recipesTotal: 22 min
Ingredients
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Instructions
- Combine paprika, thyme, garlic powder, cayenne and salt.
- Rub salmon with olive oil and the spice mixture.
- Grill skin-side down over medium-high heat for 7 minutes.
- Turn carefully and cook for 3 to 5 minutes more.
Kitchen note: Salmon thickness varies, so check the thickest part and adjust cooking time as needed. For cured, smoked or other ready-to-eat preparations, keep fish properly chilled and follow local food-safety guidance.
Why you'll like this recipe
- Cajun spices bring warmth and depth to a simple salmon fillet.
- The quick grill time makes it practical for weeknights.
- Lemon at the table balances the smoky seasoning.
Tips for better results
- Adjust cayenne or spicy seasoning to your preferred heat level.
- Pat the salmon dry so the spice mixture adheres well.
- Watch closely over high heat because spices can darken quickly.
What to serve with it
Pair with rice, corn, a crunchy slaw or roasted sweet potatoes.
Storage
Refrigerate leftovers promptly and use them in tacos, salads or grain bowls.
Common questions
How do I keep salmon from drying out?
Use similarly sized portions, start checking near the earliest suggested time and judge the thickest piece first. Carryover heat will continue cooking the fish briefly after it leaves the heat.
Can I make this recipe ahead?
You can prepare many of the ingredients ahead, but salmon is usually best cooked close to serving. Refrigerate any cooked leftovers promptly.