Scandinavian Salmon Recipes
Salmon is central to many Nordic tables. These seven recipes move from gravlax and mustard salmon to Swedish laxpudding and Finnish lohikeitto, with plenty of dill, potatoes, rye and smoked fish along the way.
Simple ingredients, sharp contrasts
Scandinavian salmon cooking tends to let the fish stay central. Dill, mustard, rye bread, potatoes, cucumber and gentle curing or smoking bring freshness and contrast without burying the salmon.
That gives this collection a distinct identity: recipes that feel at home on a Nordic table rather than generic salmon dishes with a Scandinavian label.
Finnish Lohikeitto
A Finnish salmon soup with potatoes, leek, cream and plenty of fresh dill.
View recipeSwedish Laxpudding
A Swedish salmon-and-potato pudding baked with dill and a savory egg custard.
View recipeExplore all salmon recipes
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