Baked Salmon Terrine with Dill
A delicate chilled salmon terrine with dill, lemon and a softly set texture.
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Salmon Starters & Bites
Small plates, crisp bites, rolls and smoked-salmon starters for brunches, parties or the first course.
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Cucumber Bites with Cold-Smoked Salmon, Wasabi and Sesame
Cool cucumber rounds, smoked salmon and wasabi cream make a sharp little starter.
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Dill Salmon Cakes with Almond Potato Mash
Serve these softer, nutty cakes with almond potato mash and peas. They differ from the panko-coated salmon bites by using almond flour rather than breadcrumbs.
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Endive with Salmon, Wasabi Cream and Trout Roe
Bitter endive leaves carry smoked salmon, wasabi cream and bright pearls of roe.
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Panko Salmon Bites with Apple Salad and Goat Cheese Dip
The apple salad and tangy goat cheese dip make these bites lighter and sharper than the sweet-chili salmon bites.
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Panko-Crisp Salmon Bites with Sweet Chili
Serve as a starter or share plate with sweet chili dip, cucumber and lime. The panko crust is meant to stay crisp.
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Smoked Salmon Rolls with Horseradish Cream and Sesame
Smoked salmon rolls hide a sharp horseradish cream beneath toasted sesame.
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Smoked Salmon Summer Rolls with Horseradish Dip
Rice-paper rolls wrap smoked salmon, fresh herbs and a lively horseradish dip.
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Smoky Salmon Bites with Lemon Aioli
Smoky salmon cubes and lemon aioli make an easy snack with a crisp, savoury finish.
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Swedish-Style Salmon Patties with Creamy Potato Mash
This is a main-course patty with mash and cucumber-dill salad, rather than a small party bite.
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