Asian Coconut Salmon Stew
Ginger, lemongrass and coconut milk make a fragrant broth for tender salmon and rice.
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Salmon Soups & Stews
From Nordic fish soup to aromatic saffron broth, these recipes keep salmon tender by adding it near the end.
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Creamy Saffron Fish Soup with Salmon and Cod
Serve in warm bowls with rye bread and extra dill. Keep the simmer gentle once the fish goes in so the pieces stay intact.
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Finnish Lohikeitto
A Finnish salmon soup with potatoes, leek, cream and plenty of fresh dill.
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One-Pot Saffron Salmon and Vegetable Stew
Serve with crusty bread and a green salad. Unlike a creamy fish soup, this version stays brothy and lets the vegetables and beans make it a full meal.
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Provençal Salmon Bouillabaisse with Orange and Rouille
Serve with toasted baguette and rouille. Orange zest, fennel and garlic make this a Provençal-style broth rather than a creamy Scandinavian fish soup.
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Rustic Saffron Fish Stew with Leek and Potato
This thicker stew is best with dark rye bread or boiled potatoes on the side. A little lemon at the table brightens the creamy saffron base.
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Salmon Sinigang
A bright Filipino-inspired tamarind soup with salmon, tomatoes, radish and greens.
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