Caraway-Rubbed Salmon with Asparagus and Västerbotten Sauce
Caraway-seasoned salmon and asparagus meet a savoury Västerbotten cheese sauce.
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Pan-Fried Salmon Recipes
For crisp skin and golden edges, start with a dry fillet and a properly heated pan. These recipes make the most of stovetop cooking.
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Hokkaido Chanchan-yaki
A Hokkaido-style salmon grill with cabbage, mushrooms and a savory miso-butter glaze.
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Pan-Fried Salmon with Avocado Pesto and Lime-Pickled Golden Beets
Avocado pesto and quick-pickled golden beets give pan-seared salmon colour and tang.
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Pan-Fried Salmon with Basil Cream
A hot pan gives salmon crisp edges, while basil cream adds a soft herbal finish.
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Pan-Fried Salmon with Chive Mash and Lemon Sauce
Crisp-edged salmon, chive mash and lemon sauce make a classic pan-cooked dinner.
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Pan-Fried Salmon with Lemon Cream Sauce and Potatoes
Lemon cream softens the crisp sear on salmon, with potatoes to catch every drop.
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Pan-Fried Salmon with Parmesan Potatoes and Cucumber Salad
Parmesan potatoes and cool cucumber salad balance salmon straight from the pan.
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Pan-Seared Salmon with Chimichurri Potatoes
Serve straight from the pan with the warm potatoes. The chimichurri is mixed separately and spooned over at the end, unlike the oven traybake version.
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